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Tsoureki
Created by: Howcan Team
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup white sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground mahlepi (optional)
- 1/2 teaspoon ground mastiha (optional)
- 1 egg yolk for brushing
- Sliced almonds and sesame seeds for topping (optional)
Instructions
- In a small bowl, dissolve 1 tablespoon of active dry yeast and 1 tablespoon of sugar in 1/2 cup of warm milk. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine 4 cups of flour, 1/2 cup of sugar, 1/2 teaspoon of salt, and the optional ground mahlepi and mastiha.
- Make a well in the center and pour in the yeast mixture, melted butter, 3 eggs, and vanilla extract.
- Mix the ingredients until a dough forms, then knead on a floured surface for 10-15 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 2 equal parts. Shape each part into a long rope and braid them together to form a loaf.
- Place the loaves on a baking sheet lined with parchment paper, cover with a towel, and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Brush the loaves with egg yolk and sprinkle with sliced almonds and sesame seeds if desired.
- Bake for 25-30 minutes or until the loaves are golden brown and sound hollow when tapped on the bottom.
- Allow the Tsoureki to cool before slicing and serving. Enjoy!
Tsoureki is a traditional Greek sweet bread with a rich history dating back to antiquity. This braided, slightly sweet bread is often flavored with aromatic spices like mahlab and mastic, and topped with sesame seeds or almonds. It is commonly enjoyed during Easter and other special occasions. The bread's soft texture and delightful flavor make it a beloved treat in Greek cuisine. Renowned chefs and bakeries in Greece, such as Stani in Athens and Terkenlis in Thessaloniki, are known for their exceptional tsoureki. To achieve the perfect tsoureki, mastering the dough's elasticity and incorporating the unique spices are crucial. For a twist, some recipes incorporate orange zest or a hint of vanilla. Whether enjoyed on its own or as part of a festive spread, tsoureki is a delightful indulgence that captures the essence of Greek culinary tradition.
150 min
2 loaves
220 per slice calories
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