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Truffle Oil Drizzled Gnocchi with Crispy Pancetta
Created by: Howcan Team
Ingredients
- 1 pound of gnocchi
- 4 ounces of pancetta, diced
- 2 tablespoons of truffle oil
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the gnocchi to the boiling water and cook according to package instructions, usually 2-3 minutes, or until they float to the surface. Drain and set aside.
- In a large skillet, cook the diced pancetta over medium heat until crispy, about 5-7 minutes. Remove the pancetta from the skillet and set aside, leaving the rendered fat in the skillet.
- Add the cooked gnocchi to the skillet with the rendered pancetta fat. Cook for 2-3 minutes, stirring occasionally, until the gnocchi is lightly browned and crispy on the outside.
- Drizzle the truffle oil over the crispy gnocchi and toss to coat evenly. Season with salt and pepper to taste.
- Divide the gnocchi among serving plates, top with the crispy pancetta, grated Parmesan cheese, and chopped parsley.
- Serve immediately and enjoy!
Truffle oil drizzled gnocchi with added crispy pancetta is a luxurious and indulgent dish that has its roots in Italian cuisine. The pillowy soft gnocchi, made from potatoes and flour, is drizzled with the earthy and aromatic truffle oil, adding a depth of flavor to the dish. The addition of crispy pancetta brings a delightful crunch and savory element to the dish, elevating it to a whole new level. This dish has gained popularity in modern Italian-American cuisine, with chefs across the globe putting their own spin on it. The rich history of truffle hunting in regions like Piedmont and Umbria in Italy has contributed to the widespread use of truffle oil in Italian cooking. One renowned restaurant known for its exceptional truffle oil drizzled gnocchi with crispy pancetta is located in the heart of New York City's Little Italy. The chef, with roots in Southern Italy, has perfected the art of combining traditional Italian flavors with a modern twist, making this dish a standout on the menu. To make the best version of this dish, it's crucial to use high-quality truffle oil to ensure the rich, earthy flavor shines through. Additionally, sourcing fresh, handmade gnocchi is essential for achieving the perfect texture. For a vegetarian alternative, the pancetta can be substituted with sautéed mushrooms to create a similarly rich and savory flavor profile. In conclusion, truffle oil drizzled gnocchi with added crispy pancetta is a dish that embodies the essence of Italian comfort food with a touch of luxury. Whether enjoyed at a fine dining establishment or homemade with care, this dish is sure to delight the senses and leave a lasting impression.
30 min
4
450 calories
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