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Truffle Mac and Cheese
Created by: Howcan Team
Ingredients
- 16 oz elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp truffle oil
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in the milk and bring to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
- Stir in the salt, pepper, nutmeg, cheddar cheese, Gruyere cheese, and Parmesan cheese until melted and smooth.
- Remove the saucepan from the heat and stir in the truffle oil.
- Add the cooked macaroni to the cheese sauce and stir to combine. Transfer the mixture to a greased 9x13 inch baking dish.
- In a small bowl, mix the panko breadcrumbs with a drizzle of truffle oil. Sprinkle the breadcrumbs over the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy the creamy and flavorful truffle mac and cheese!
Truffle Mac and Cheese has a rich history dating back to the 18th century when macaroni and cheese gained popularity in Europe. The addition of truffles, a prized and luxurious ingredient, elevated this classic dish to new heights. Renowned chefs like Gordon Ramsay and Jamie Oliver have put their own spin on this indulgent comfort food, incorporating earthy truffle flavors and creamy cheese sauce. Today, the best versions of Truffle Mac and Cheese can be found in upscale restaurants in cities like New York, Paris, and London. The key to a perfect Truffle Mac and Cheese lies in using high-quality truffles and a blend of gourmet cheeses, creating a decadent and unforgettable dining experience.
45 min
6
450 calories
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