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  4. Tropical Turkey Burger With Grilled Pineapple Ring
Tropical Turkey Burger with Grilled Pineapple Ring

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Ingredients

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 pineapple rings
  • 4 lettuce leaves
  • 4 slices of red onion
  • 4 slices of tomato

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Tropical Turkey Burger with Grilled Pineapple Ring

Created by: Howcan Team

Ingredients

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 pineapple rings
  • 4 lettuce leaves
  • 4 slices of red onion
  • 4 slices of tomato

Instructions

  • Preheat grill to medium-high heat.
  • In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
  • Divide the turkey mixture into 4 equal portions and form into burger patties.
  • Grill the pineapple rings for 2-3 minutes on each side, until grill marks appear. Set aside.
  • Grill the turkey burger patties for 4-5 minutes on each side, or until fully cooked (internal temperature of 165°F).
  • To assemble the burgers, place a grilled pineapple ring on a plate, then top with a lettuce leaf, a turkey burger patty, a slice of red onion, and a slice of tomato.
  • Serve immediately and enjoy the tropical flavors!
Main Course
AmericanTropical

The Tropical Turkey Burger served on a grilled pineapple ring is a delightful twist on the classic burger. This innovative dish is believed to have originated in the tropical regions of Hawaii, where the abundance of fresh pineapples inspired chefs to experiment with new ways to incorporate this sweet and tangy fruit into their cuisine. The juicy and lean turkey patty is seasoned with a blend of tropical spices, giving it a burst of flavor that perfectly complements the caramelized sweetness of the grilled pineapple. This unique creation has gained popularity in beachside restaurants and resorts, where chefs strive to capture the essence of the tropics in every bite. Today, the best versions of this dish can be found in coastal regions known for their fresh produce and culinary creativity. To make this dish at home, it's essential to use high-quality ground turkey and to grill the pineapple to perfection, bringing out its natural sugars and creating a mouthwatering contrast of textures. Whether enjoyed at a seaside eatery or prepared in your own kitchen, the Tropical Turkey Burger on a grilled pineapple ring is a delightful fusion of flavors that embodies the spirit of the tropics.

25 min

|

4

|

350 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
  • Divide the turkey mixture into 4 equal portions and form into burger patties.
  • Grill the pineapple rings for 2-3 minutes on each side, until grill marks appear. Set aside.
  • Grill the turkey burger patties for 4-5 minutes on each side, or until fully cooked (internal temperature of 165°F).
  • To assemble the burgers, place a grilled pineapple ring on a plate, then top with a lettuce leaf, a turkey burger patty, a slice of red onion, and a slice of tomato.
  • Serve immediately and enjoy the tropical flavors!
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