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Tropical Turkey Burger
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped pineapple
- 1/4 cup teriyaki sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Lettuce, tomato, and additional pineapple slices for topping
Instructions
- In a large bowl, combine 1 lb ground turkey, 1/2 cup breadcrumbs, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 1/4 cup chopped pineapple, 1/4 cup teriyaki sauce, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Mix the ingredients until well combined, then form the mixture into 4 patties.
- Preheat the grill or a grill pan to medium-high heat. Place the turkey patties on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
- While the patties are cooking, lightly toast the hamburger buns on the grill.
- Assemble the burgers by placing a turkey patty on each bun, then topping with lettuce, tomato, and additional pineapple slices.
- Serve the tropical turkey burgers immediately and enjoy!
The Tropical Turkey Burger is a flavorful and healthy twist on the classic burger, featuring a juicy turkey patty infused with tropical flavors. This dish has its roots in the vibrant culinary scene of the Caribbean and Hawaii, where chefs have long combined the island's fresh produce and spices with lean proteins. The best versions of this dish can be found in beachside restaurants and food trucks, where the use of ingredients like pineapple, mango, and cilantro add a burst of tropical sweetness. To make the perfect Tropical Turkey Burger, it's essential to get the seasoning just right, incorporating a balance of savory and sweet flavors to complement the lean turkey meat.
30 min
4
350 calories
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