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Tropical Fruit Medley
Created by: Howcan Team
Ingredients
- 1 cup of pineapple chunks
- 1 cup of mango chunks
- 1 cup of papaya chunks
- 1/2 cup of kiwi slices
- 1/4 cup of shredded coconut
- 2 tablespoons of honey
- 1 tablespoon of lime juice
- 1/4 teaspoon of chili powder (optional)
Instructions
- In a large bowl, combine 1 cup of pineapple chunks, 1 cup of mango chunks, 1 cup of papaya chunks, and 1/2 cup of kiwi slices.
- Drizzle 2 tablespoons of honey and 1 tablespoon of lime juice over the fruit.
- Gently toss the fruit to coat evenly with the honey and lime juice.
- Sprinkle 1/4 cup of shredded coconut over the fruit mixture and toss lightly to combine.
- For an extra kick, sprinkle 1/4 teaspoon of chili powder over the fruit medley (optional).
- Serve immediately or refrigerate for 30 minutes for a chilled fruit medley. Enjoy!
Tropical Fruit Medley is a vibrant and refreshing dish that originated in the tropical regions of the world. This delightful medley typically includes a mix of exotic fruits such as mangoes, pineapples, papayas, kiwis, and strawberries, all bursting with juicy flavors and vibrant colors. Chefs and home cooks alike have embraced this dish for its combination of sweet and tangy flavors, making it a popular choice for brunches, picnics, and summer gatherings. The best versions of this dish can be found in tropical regions such as the Caribbean, Southeast Asia, and South America, where the fruits are at their peak of ripeness and flavor. To make the perfect Tropical Fruit Medley, it's essential to select the freshest and ripest fruits, and consider adding a hint of lime juice or a sprinkle of coconut flakes for an extra burst of tropical goodness.
15 min
4 servings
120 calories
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