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Traditional South American Mate with Lemon or Orange Peel
Created by: Howcan Team
Ingredients
- 1 tablespoon of loose yerba mate leaves
- 1 cup of hot water
- 1 teaspoon of lemon or orange peel
Instructions
- Place 1 tablespoon of loose yerba mate leaves in a mate gourd or a small cup.
- Add 1 teaspoon of lemon or orange peel to the mate leaves.
- Pour 1 cup of hot water over the mate leaves and peel, filling the gourd or cup to the top.
- Allow the mate to steep for 3-5 minutes, depending on your preference for strength.
- Sip the mate through a bombilla (metal straw) and enjoy the refreshing citrus flavor.
Traditional South American Mate, a popular herbal tea, has a rich history dating back to indigenous tribes in the region. The addition of lemon or orange peel brings a refreshing twist to this beloved beverage. The citrusy notes complement the earthy flavors of the mate, creating a delightful fusion of tastes. Renowned chefs in South American regions, such as Argentina and Uruguay, have incorporated this variation into their menus, offering a modern take on a classic drink. To experience the best version of this dish, visit authentic South American cafes or purchase high-quality mate and fresh citrus peels for a homemade brew. The key to perfecting this beverage lies in balancing the citrus infusion with the robust mate leaves, resulting in a harmonious blend of flavors. Whether enjoyed hot or cold, traditional South American Mate with added lemon or orange peel is a delightful treat for tea enthusiasts seeking a unique and invigorating experience.
10 min
1
0 calories
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