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  4. Traditional South American Mate With Lemon Or Orange Peel
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Ingredients

  • 1 tablespoon of loose yerba mate leaves
  • 1 cup of hot water
  • 1 teaspoon of lemon or orange peel

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Traditional South American Mate with Lemon or Orange Peel

Created by: Howcan Team

Ingredients

  • 1 tablespoon of loose yerba mate leaves
  • 1 cup of hot water
  • 1 teaspoon of lemon or orange peel

Instructions

  • Place 1 tablespoon of loose yerba mate leaves in a mate gourd or a small cup.
  • Add 1 teaspoon of lemon or orange peel to the mate leaves.
  • Pour 1 cup of hot water over the mate leaves and peel, filling the gourd or cup to the top.
  • Allow the mate to steep for 3-5 minutes, depending on your preference for strength.
  • Sip the mate through a bombilla (metal straw) and enjoy the refreshing citrus flavor.
Beverage
South American

Traditional South American Mate, a popular herbal tea, has a rich history dating back to indigenous tribes in the region. The addition of lemon or orange peel brings a refreshing twist to this beloved beverage. The citrusy notes complement the earthy flavors of the mate, creating a delightful fusion of tastes. Renowned chefs in South American regions, such as Argentina and Uruguay, have incorporated this variation into their menus, offering a modern take on a classic drink. To experience the best version of this dish, visit authentic South American cafes or purchase high-quality mate and fresh citrus peels for a homemade brew. The key to perfecting this beverage lies in balancing the citrus infusion with the robust mate leaves, resulting in a harmonious blend of flavors. Whether enjoyed hot or cold, traditional South American Mate with added lemon or orange peel is a delightful treat for tea enthusiasts seeking a unique and invigorating experience.

10 min

|

1

|

0 calories

Instructions

  • Place 1 tablespoon of loose yerba mate leaves in a mate gourd or a small cup.
  • Add 1 teaspoon of lemon or orange peel to the mate leaves.
  • Pour 1 cup of hot water over the mate leaves and peel, filling the gourd or cup to the top.
  • Allow the mate to steep for 3-5 minutes, depending on your preference for strength.
  • Sip the mate through a bombilla (metal straw) and enjoy the refreshing citrus flavor.
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