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Trader Joe's Teriyaki Chicken
Created by: Howcan Team
Ingredients
- 1 package of Trader Joe's Teriyaki Chicken
- 2 cups of cooked white rice
- 1 tablespoon of vegetable oil
- 1 cup of broccoli florets
- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 2 cloves of garlic, minced
- 1/4 cup of teriyaki sauce
- 1 tablespoon of sesame seeds
- 2 green onions, sliced
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the broccoli, carrots, bell peppers, and garlic to the skillet and cook for 5 minutes, or until the vegetables are tender-crisp.
- While the vegetables are cooking, heat the Trader Joe's Teriyaki Chicken according to package instructions.
- Add the cooked teriyaki chicken to the skillet with the vegetables.
- Pour the teriyaki sauce over the chicken and vegetables, and stir to coat everything evenly. Cook for an additional 2-3 minutes.
- Serve the teriyaki chicken and vegetables over cooked white rice, and sprinkle with sesame seeds and sliced green onions. Enjoy!
Trader Joe's teriyaki chicken has a rich history rooted in the traditional Japanese cooking technique of grilling or broiling meat with a glaze made from soy sauce, mirin, and sugar. This dish has its origins in the Kanto region of Japan, where it was popularized by local chefs and restaurants. Trader Joe's has put its own spin on this classic dish, offering a convenient and flavorful version that has become a favorite among customers. The key to a great teriyaki chicken lies in the balance of sweet and savory flavors, as well as the quality of the chicken used. For those looking to make their own teriyaki chicken at home, it's essential to marinate the chicken in a well-balanced teriyaki sauce and grill or broil it to perfection. Whether enjoyed at Trader Joe's or homemade, teriyaki chicken is a delicious and satisfying dish that continues to delight food enthusiasts worldwide.
30 min
4
350 calories
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