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Tortellini with Pesto Sauce
Created by: Howcan Team
Ingredients
- 1 pound of cheese tortellini
- 2 cups of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/2 cup of pine nuts, and 3 cloves of garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Toss the cooked tortellini with the pesto sauce until well coated.
- Serve hot and enjoy!
Tortellini with Pesto Sauce is a classic Italian dish that originated in the Emilia-Romagna region. The dish features small, ring-shaped pasta filled with a blend of meats, cheeses, and herbs, served with a vibrant and flavorful pesto sauce. The history of this dish dates back to the 17th century, where it was believed to have been created by a skilled chef in the court of Bologna. Today, the best versions of this dish can be found in traditional Italian trattorias and restaurants in the Emilia-Romagna region, where chefs take pride in using the finest local ingredients to create the perfect balance of flavors in the pesto sauce. The key to a great Tortellini with Pesto Sauce lies in the quality of the pasta and the freshness of the pesto, made with fragrant basil, pine nuts, garlic, and Parmigiano-Reggiano cheese. While the traditional recipe calls for basil-based pesto, some chefs also experiment with alternative versions using ingredients like arugula or sun-dried tomatoes to add a unique twist to the dish.
20 min
4
450 calories
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