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Toppo
Created by: Howcan Team
Ingredients
- 1 pack of Toppo biscuits
- 2 tablespoons of chocolate spread
Instructions
- Open the pack of Toppo biscuits and lay them out on a clean surface.
- Using a butter knife, spread 1 tablespoon of chocolate spread on one side of each Toppo biscuit.
- Place another Toppo biscuit on top to create a sandwich with the chocolate spread in the middle.
- Repeat with the remaining Toppo biscuits and chocolate spread.
- Serve and enjoy!
Toppo is a traditional Italian dish originating from the Emilia-Romagna region. This hearty dish consists of tender pork or beef, slow-cooked in a rich tomato sauce with aromatic herbs and vegetables. The meat is often braised until it becomes incredibly tender, resulting in a melt-in-your-mouth texture. Toppo is typically served with creamy polenta or al dente pasta, allowing the savory flavors to shine. Renowned chefs in Emilia-Romagna take pride in perfecting this classic dish, using locally sourced ingredients to enhance its authentic taste. For the best Toppo experience, visit family-owned trattorias in Bologna or Modena, where you can savor this beloved Italian comfort food.
5 min
2 servings
300 calories
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