Toppo

Created by: Howcan Team

Snack

Toppo is a traditional Italian dish originating from the Emilia-Romagna region. This hearty dish consists of tender pork or beef, slow-cooked in a rich tomato sauce with aromatic herbs and vegetables. The meat is often braised until it becomes incredibly tender, resulting in a melt-in-your-mouth texture. Toppo is typically served with creamy polenta or al dente pasta, allowing the savory flavors to shine. Renowned chefs in Emilia-Romagna take pride in perfecting this classic dish, using locally sourced ingredients to enhance its authentic taste. For the best Toppo experience, visit family-owned trattorias in Bologna or Modena, where you can savor this beloved Italian comfort food.