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Tomato Basil Soup with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces) whole peeled tomatoes
- 2 cups chicken or vegetable broth
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the whole peeled tomatoes with their juices to the pot, breaking them up with a spoon.
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 20 minutes, stirring occasionally.
- Stir in the chopped basil and season with salt and pepper to taste.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth, then return to the pot.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld.
- Ladle the soup into bowls and sprinkle each serving with grated parmesan cheese.
- Serve hot and enjoy!
Tomato Basil Soup, a classic Italian dish, has a rich history dating back to ancient Rome. This comforting soup gained popularity in the 18th century when tomatoes were introduced to Italian cuisine. The marriage of ripe tomatoes and fragrant basil creates a harmonious flavor profile that has stood the test of time. The addition of parmesan cheese adds a savory depth, elevating the dish to new heights. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the simplicity and elegance of Italian cooking. Today, the best versions of this dish can be found in authentic Italian trattorias, where fresh, ripe tomatoes and fragrant basil are essential. Whether enjoyed as a starter or a main course, this soup is a timeless favorite that continues to captivate palates worldwide.
45 min
4
250 calories
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