Your rating
Not rated yet!
Modify
Tomato Basil Soup with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces) whole peeled tomatoes
- 2 cups chicken or vegetable broth
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the whole peeled tomatoes with their juices to the pot, breaking them up with a spoon.
- Pour in the chicken or vegetable broth and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 20 minutes, stirring occasionally.
- Stir in the chopped basil and season with salt and pepper to taste.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth, then return to the pot.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld.
- Ladle the soup into bowls and sprinkle each serving with grated parmesan cheese.
- Serve hot and enjoy!
Tomato Basil Soup, a classic Italian dish, has a rich history dating back to ancient Rome. This comforting soup gained popularity in the 18th century when tomatoes were introduced to Italian cuisine. The marriage of ripe tomatoes and fragrant basil creates a harmonious flavor profile that has stood the test of time. The addition of parmesan cheese adds a savory depth, elevating the dish to new heights. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the simplicity and elegance of Italian cooking. Today, the best versions of this dish can be found in authentic Italian trattorias, where fresh, ripe tomatoes and fragrant basil are essential. Whether enjoyed as a starter or a main course, this soup is a timeless favorite that continues to captivate palates worldwide.
45 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Raspberry Peach Parfait
A refreshing and delicious parfait made with layers of yogurt, fresh raspberries, and peaches.
15 min
4
180 calories
Traeger Smoked Chicken with Honey Glaze
This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.
200 min
4-6 servings
350 per serv calories
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories