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Tomato Basil Soup with Grilled Cheese Sandwich
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces) whole peeled tomatoes
- 4 cups vegetable broth
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 8 slices of bread
- 8 slices of cheddar cheese
- 4 tablespoons butter
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Cook until the onion is soft and translucent, about 5 minutes.
- Add 2 cans of whole peeled tomatoes (with their juices) and 4 cups of vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for 15 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches, then return to the pot.
- Stir in 1/2 cup of chopped fresh basil leaves. Season with salt and pepper to taste. Keep the soup warm over low heat while preparing the grilled cheese sandwiches.
- For the grilled cheese sandwiches, heat a skillet over medium heat. Spread 4 slices of bread with 2 slices of cheddar cheese each, then top with the remaining 4 slices of bread.
- Spread 1/2 tablespoon of butter on one side of each sandwich. Place the sandwiches, buttered side down, in the skillet. Cook until golden brown and crispy, about 3-4 minutes. Spread the remaining 1/2 tablespoon of butter on the top of each sandwich, then flip and cook until the other side is golden brown and the cheese is melted.
- Cut the grilled cheese sandwiches in half and serve alongside the warm tomato basil soup. Enjoy!
The history of Tomato Basil Soup dates back to ancient Rome, where tomatoes were first cultivated. The soup gained popularity in the 18th century in Italy, known for its rich tomato flavor and aromatic basil. In the 20th century, it made its way to America, becoming a staple in many households and restaurants. Pairing this comforting soup with a grilled cheese sandwich became a classic combination, offering a perfect blend of flavors and textures. The crispy, buttery bread of the sandwich complements the smooth, tangy soup, creating a satisfying meal. Today, renowned chefs like Ina Garten and Gordon Ramsay have put their own spin on this classic dish, elevating it with premium ingredients and culinary expertise. In restaurants across the United States, from cozy diners to upscale eateries, you can find variations of this iconic duo. For the best Tomato Basil Soup and grilled cheese pairing, sourcing ripe, flavorful tomatoes and fresh basil is crucial. The soup should be simmered to perfection, allowing the flavors to meld together. As for the grilled cheese, using high-quality cheese and artisan bread can take this simple sandwich to the next level. An alternative method for making Tomato Basil Soup involves roasting the tomatoes and garlic before blending them with fresh basil, creating a deeper, smoky flavor profile. This method adds a unique twist to the traditional recipe, perfect for those looking to experiment with new flavors. Whether enjoyed at a bustling city bistro or a quaint countryside cafe, the timeless combination of Tomato Basil Soup and a grilled cheese sandwich continues to warm the hearts and bellies of food enthusiasts worldwide.
45 min
4
480 calories
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