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Tomato Basil Soup with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (28 ounces) whole peeled tomatoes
- 1 cup vegetable broth
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the whole peeled tomatoes with their juices to the pot, breaking them up with a spoon.
- Pour in the vegetable broth and bring the mixture to a simmer.
- Let the soup simmer for 15-20 minutes, stirring occasionally.
- Stir in the chopped basil leaves and season with salt and pepper to taste.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Ladle the soup into bowls and drizzle with balsamic glaze before serving.
- Enjoy the comforting and flavorful tomato basil soup with a hint of balsamic sweetness.
The history of Tomato Basil Soup dates back to ancient Rome, where tomatoes were first cultivated. This classic dish has evolved over the centuries, with each region adding its own unique twist. The addition of balsamic glaze brings a sweet and tangy flavor that perfectly complements the rich, savory notes of the soup. In modern times, renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, making it a staple in many restaurants around the world. The best version of this dish can be found in Italy, where fresh, sun-ripened tomatoes and fragrant basil are abundant. To make the perfect Tomato Basil Soup with a drizzle of balsamic glaze, it's crucial to use high-quality tomatoes and fresh basil. Some chefs also add a touch of cream for extra richness. Alternatively, a famous alternative method involves roasting the tomatoes and garlic before blending them into a velvety soup. Whether enjoyed as a starter or a comforting meal on its own, this timeless dish continues to delight food lovers everywhere.
45 min
4
220 calories
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