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Tofu Pad Thai
Created by: Howcan Team
Ingredients
- 8 oz rice noodles
- 1 block of firm tofu, drained and cubed
- 2 tbsp vegetable oil
- 3 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts
- 3 green onions, chopped
- 1/4 cup crushed peanuts
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large wok or skillet, heat 1 tbsp of vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the wok and set aside.
- In the same wok, add the remaining 1 tbsp of vegetable oil. Add the minced garlic and cook for 1 minute until fragrant.
- Add the sliced red bell pepper and cook for 2-3 minutes until slightly softened.
- Add the cooked rice noodles, bean sprouts, and green onions to the wok. Stir-fry for 2-3 minutes until heated through.
- Return the cooked tofu to the wok and toss everything together.
- Remove the wok from the heat and stir in the crushed peanuts and chopped cilantro.
- Serve the Tofu Pad Thai with lime wedges for squeezing over the top.
- Enjoy your delicious Tofu Pad Thai!
Tofu Pad Thai is a popular and flavorful stir-fried noodle dish that originated in Thailand. It is a delicious combination of chewy rice noodles, crispy tofu, and a tangy, sweet, and savory sauce. This dish has a rich history, with its roots in Thai street food culture. It has since gained popularity worldwide and is a staple in Thai restaurants. Renowned chefs like David Thompson and Andy Ricker have elevated the dish, adding their own unique twists. The key to a great Tofu Pad Thai lies in the balance of flavors and the perfect texture of the noodles. Today, the best versions can be found in authentic Thai restaurants, where chefs skillfully prepare this iconic dish.
30 min
4
350 calories
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