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Spicy Peanut Tofu and Vegetable Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 1/2 cup of shredded carrots
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of peanut butter
- 2 tablespoons of rice vinegar
- 2 tablespoons of sriracha sauce
- 1 tablespoon of honey
- 1/4 cup of water
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a small bowl, combine 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Add the cubed tofu and marinate for 10 minutes.
- In a separate bowl, whisk together 1/4 cup of peanut butter, 2 tablespoons of rice vinegar, 2 tablespoons of sriracha sauce, 1 tablespoon of honey, and 1/4 cup of water to make the spicy peanut sauce. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in 3 cloves of minced garlic and 1 tablespoon of grated ginger, and cook for 1 minute until fragrant.
- Add the sliced red and yellow bell peppers, broccoli florets, snap peas, and shredded carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked tofu to the skillet and pour the spicy peanut sauce over the tofu and vegetables. Toss to coat everything evenly and cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste. Serve the spicy peanut tofu and vegetable stir-fry over cooked rice or noodles. Enjoy!
The history of Tofu and Vegetable Stir-Fry with spicy peanut sauce can be traced back to the vibrant street food culture of Southeast Asia. This dish is a harmonious blend of Chinese stir-fry techniques and the bold flavors of Thai and Indonesian cuisine. Renowned chefs in regions like Bangkok and Jakarta have elevated this humble dish to gourmet status, infusing it with their own unique culinary flair. The key to a perfect Tofu and Vegetable Stir-Fry lies in the balance of textures and flavors, with the spicy peanut sauce adding a rich, nutty dimension to the dish. For an authentic experience, sourcing fresh, crisp vegetables and high-quality tofu is essential. Today, the best versions of this dish can be found in bustling street markets and family-owned eateries across Southeast Asia, where skilled cooks continue to perfect the art of stir-frying. Whether it's the sizzle of the wok or the aroma of the peanut sauce, this dish is a true celebration of Southeast Asian culinary traditions.
30 min
4
320 calories
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