Your rating
Not rated yet!
Modify
Tofu and Vegetable Lo Mein
Created by: Howcan Team
Ingredients
- 8 oz of lo mein noodles
- 1 block of firm tofu, drained and cubed
- 2 cups of mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas)
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of sesame oil
- 2 tablespoons of vegetable oil
- 1 teaspoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, cornstarch, and water. Set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the pan and set aside.
- In the same pan, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
- Add the mixed vegetables to the pan and stir-fry until they are tender-crisp.
- Return the tofu to the pan and add the cooked lo mein noodles.
- Pour the sauce over the tofu and vegetable mixture, tossing everything together until well coated and heated through.
- Season with salt and pepper to taste.
- Garnish with sesame seeds and chopped green onions before serving.
- Enjoy your delicious tofu and vegetable lo mein!
Tofu and Vegetable Lo Mein is a popular Chinese dish with a rich history. Originating in the Han Dynasty, this flavorful stir-fried noodle dish has been enjoyed for centuries. The dish gained popularity in the United States during the 20th century, as Chinese cuisine became more widespread. Today, it is a staple in many Chinese restaurants and is loved for its savory flavors and healthy ingredients. Chefs in regions like Sichuan and Guangdong are known for their exceptional Lo Mein dishes, using fresh vegetables and high-quality tofu. The key to a delicious Tofu and Vegetable Lo Mein lies in the perfect balance of savory sauce, tender tofu, and crisp, colorful vegetables. For the best version of this dish, seek out restaurants with a reputation for authentic Chinese cuisine. Alternatively, consider making it at home with fresh, high-quality ingredients for a truly satisfying meal.
30 min
4
350 calories
Most popular recipes
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Cinnamon Sugar Plantain Chips
Delicious and crispy plantain chips coated in cinnamon sugar for a sweet and savory snack.
30 min
4 servings
180 calories
Chocolate Drizzle Coffee Tiramisu
This classic coffee tiramisu is elevated with a decadent chocolate drizzle on top.
270 min
8
320 calories
Wasabi Crusted Sushi Tacos
These sushi tacos are a fusion of Japanese and Mexican flavors, with a spicy wasabi kick.
40 min
4
350 calories