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Spicy Tofu and Broccoli in Garlic Sauce
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 cups of broccoli florets
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of sriracha sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of red pepper flakes
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of sriracha sauce, and 1 teaspoon of sesame oil. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add the cubed tofu to the skillet and cook for 5-7 minutes, or until golden brown on all sides. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic, ginger, and red pepper flakes. Stir-fry for 1-2 minutes, or until fragrant.
- Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, or until they are tender-crisp.
- Return the tofu to the skillet and pour the sauce over the tofu and broccoli. Stir to coat everything evenly. Cook for an additional 2-3 minutes, or until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
- Serve the spicy tofu and broccoli in garlic sauce over steamed rice or noodles. Enjoy!
Tofu and Broccoli in Garlic Sauce with a spicy kick is a popular dish in Chinese cuisine, known for its bold flavors and healthy ingredients. Originating in the Sichuan province of China, this dish has a rich history dating back to ancient times. The combination of tofu and broccoli, stir-fried in a savory garlic sauce with a spicy twist, creates a harmonious balance of textures and flavors. In Sichuan, renowned chefs meticulously prepare this dish, infusing it with the region's signature spicy Sichuan peppercorns and fiery chili peppers. The dish has since gained popularity worldwide, with variations found in Chinese restaurants globally. To achieve the perfect balance of flavors, it's crucial to use high-quality tofu, fresh broccoli, and a well-crafted garlic sauce. The key to infusing the dish with a spicy kick lies in the careful selection and preparation of the chili peppers and Sichuan peppercorns. For those seeking an authentic experience, visiting Sichuan province or renowned Sichuanese restaurants is recommended. Alternatively, adventurous home cooks can experiment with alternative methods, such as incorporating different types of chili peppers or customizing the spice level to suit their preferences. Today, the best versions of Tofu and Broccoli in Garlic Sauce with a spicy kick can be found in authentic Sichuan restaurants, where skilled chefs masterfully execute the dish, delivering a fiery and flavorful culinary experience.
30 min
4
250 calories
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