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Toffee Bars
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup of softened butter and 1 cup of packed brown sugar until smooth.
- Beat in 1 egg yolk and 1 teaspoon of vanilla extract until well blended.
- Mix in 2 cups of all-purpose flour and 1/4 teaspoon of salt until just combined.
- Press the mixture into the bottom of the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, or until the edges are golden.
- Remove from the oven and immediately sprinkle 1 cup of semisweet chocolate chips over the hot crust.
- Let the chocolate chips melt for a few minutes, then spread them evenly over the crust.
- Sprinkle 1/2 cup of chopped pecans over the melted chocolate.
- Allow to cool completely in the pan before cutting into bars.
Toffee bars have a rich history dating back to the early 20th century, with their origins often traced to England. These delectable treats are a delightful combination of buttery toffee, crunchy nuts, and decadent chocolate, creating a symphony of flavors and textures. Renowned chefs and bakers have put their own spin on this classic confection, with variations emerging in different regions. Today, the best toffee bars can be found in artisanal bakeries and specialty dessert shops, where skilled pastry chefs meticulously craft each batch to perfection. The key to achieving the perfect toffee bar lies in the precise balance of buttery toffee and high-quality chocolate, resulting in a blissful indulgence for the taste buds.
45 min
12
280 calories
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