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Tiramisu Cheesecake with Ladyfingers
Created by: Howcan Team
Ingredients
- 1 1/2 cups of crushed ladyfingers
- 1/4 cup of melted butter
- 24 ounces of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 eggs
- 1/4 cup of sour cream
- 1/4 cup of espresso or strong coffee, cooled
- 2 tablespoons of coffee liqueur
- 1/4 cup of cocoa powder
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a small bowl, mix the crushed ladyfingers with the melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream.
- Pour half of the cheesecake batter over the ladyfinger crust in the pan.
- In a separate small bowl, combine the cooled espresso or coffee with the coffee liqueur. Dip the remaining ladyfingers into the coffee mixture and arrange them over the cheesecake batter in the pan.
- Pour the remaining cheesecake batter over the ladyfingers, spreading it evenly with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top of the cheesecake with cocoa powder. Slice and enjoy!
Tiramisu Cheesecake with a layer of ladyfingers in the middle is a decadent dessert that combines the rich flavors of traditional tiramisu with the creamy texture of cheesecake. This indulgent treat has a fascinating history, with roots in Italy where tiramisu originated. The addition of ladyfingers in the middle layer adds a delightful textural contrast to the smooth cheesecake and the coffee-soaked ladyfingers bring a burst of flavor with every bite. Renowned chefs and bakeries around the world have put their own spin on this dessert, making it a popular choice on dessert menus. For the best version of this dish, head to Italy or visit a reputable Italian bakery. The key to getting this dish right lies in the quality of the ingredients, especially the ladyfingers and the coffee used for soaking them. Whether you're a fan of traditional tiramisu or cheesecake, this delightful fusion dessert is sure to satisfy your sweet tooth.
90 min
12
380 calories
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