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Tinga de Pollo
Created by: Howcan Team
Ingredients
- 2 lbs of chicken breast
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 can (14 oz) of diced tomatoes
- 1 tsp of dried oregano
- 1 tsp of cumin
- 1/2 tsp of smoked paprika
- 1/2 cup of chicken broth
- Salt and pepper to taste
- 2 tbsp of vegetable oil
Instructions
- In a large pot, bring the chicken breasts to a boil with enough water to cover them. Reduce the heat to low and simmer for 20 minutes or until the chicken is fully cooked.
- Remove the chicken from the pot and let it cool. Once cooled, shred the chicken using two forks and set aside.
- In a large skillet, heat 2 tbsp of vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the chopped chipotle peppers, diced tomatoes, dried oregano, cumin, smoked paprika, and chicken broth. Season with salt and pepper to taste.
- Add the shredded chicken to the skillet and stir to combine with the sauce. Let it simmer for 10 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
- Serve the Tinga de Pollo as a filling for tacos, tostadas, or as a topping for rice. Enjoy!
Tinga de Pollo is a traditional Mexican dish with a rich history dating back to the colonial era. This flavorful shredded chicken dish is believed to have originated in the state of Puebla, Mexico, and has since become a beloved staple in Mexican cuisine. The dish is typically made by simmering chicken with tomatoes, onions, chipotle peppers, and various spices, resulting in a smoky, spicy, and savory flavor profile. Renowned chefs and home cooks alike have put their own unique spin on this classic dish, making it a versatile and customizable option for any occasion. Today, the best Tinga de Pollo can be found in authentic Mexican restaurants across the country, where it's often served with warm tortillas, rice, and beans. To make the perfect Tinga de Pollo, it's crucial to achieve the right balance of smoky chipotle flavor and tender, juicy chicken. Some alternative methods for making this dish include using pork instead of chicken or incorporating additional vegetables for a unique twist. Whether enjoyed in a bustling Mexican eatery or homemade with a cherished family recipe, Tinga de Pollo continues to be a beloved symbol of Mexican culinary tradition.
60 min
6
320 calories
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