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Tiger Steak with Red Wine Reduction Sauce
Created by: Howcan Team
Ingredients
- 4 tiger steaks, 1 inch thick
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup red wine
- 1/2 cup beef broth
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat a grill or grill pan to high heat.
- Brush the tiger steaks with olive oil and season with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the grill and let rest for 5 minutes.
- While the steaks are resting, prepare the red wine reduction sauce. In a saucepan, combine the red wine, beef broth, garlic, and thyme. Bring to a simmer over medium heat and cook for 10 minutes, or until the liquid is reduced by half.
- Remove the saucepan from the heat and whisk in the butter until melted and the sauce is smooth. Season with salt and pepper to taste.
- To serve, place the grilled tiger steaks on a plate and drizzle with the red wine reduction sauce. Enjoy with your favorite side dishes.
Tiger steak, a succulent and flavorful cut of meat, has a rich history dating back to ancient times. This dish, often associated with upscale restaurants and fine dining, has evolved over the years to include a red wine reduction sauce that adds depth and complexity to the flavor profile. Renowned chefs in regions such as France and Italy have perfected this dish, infusing it with their culinary expertise and creativity. The best version of this dish can be found in Michelin-starred restaurants, where the quality of the steak and the finesse of the red wine reduction sauce are paramount. When preparing this dish, it's crucial to select a high-quality cut of tiger steak and to master the art of creating a velvety red wine reduction that complements the meat perfectly. While the traditional method involves pan-searing the steak to perfection and then deglazing the pan with red wine to create the reduction, some chefs also experiment with alternative techniques such as sous vide cooking to achieve the ideal texture and flavor. Whether enjoyed in a prestigious restaurant or prepared at home with care and attention to detail, tiger steak with a red wine reduction sauce is a culinary delight that continues to captivate food enthusiasts around the world.
35 min
4
450 calories
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