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Tiger Steak with Tangy Mango Salsa
Created by: Howcan Team
Ingredients
- 4 tiger steaks, 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
Instructions
- Preheat grill to high heat.
- Brush tiger steaks with 1 tablespoon of olive oil and season with salt and black pepper.
- Grill steaks for 4-5 minutes on each side for medium-rare, or to desired doneness. Remove from grill and let rest for 5 minutes.
- In a medium bowl, combine diced mango, chopped red onion, diced jalapeno, chopped cilantro, lime juice, honey, and remaining 1 tablespoon of olive oil. Mix well to combine.
- Slice the tiger steaks against the grain and top with tangy mango salsa.
- Serve immediately and enjoy!
Tiger steak, a succulent cut of meat, has been a culinary delight for centuries. The dish originated in Southeast Asia, where skilled chefs would marinate the steak in a blend of aromatic spices and then grill it to perfection. The tangy mango salsa, a vibrant and zesty addition, hails from the tropical regions of the Caribbean. The marriage of these two flavors creates a tantalizing explosion for the taste buds. Today, renowned chefs in top restaurants around the world have put their own spin on this classic dish, infusing it with their unique culinary expertise. For the best version of this dish, head to the Caribbean, where the freshest mangoes and expert grilling techniques elevate the flavors to new heights. The key to mastering this dish lies in the quality of the steak and the balance of flavors in the mango salsa. Whether it's a special occasion or a casual gathering, tiger steak with tangy mango salsa is sure to impress even the most discerning palates.
25 min
4
350 calories
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