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Tiger Steak with Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 tiger steaks (8 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large russet potatoes, peeled and diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to high heat.
- Rub the tiger steaks with olive oil and season with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove from the grill and let rest for 5 minutes.
- While the steaks are resting, place the diced potatoes and minced garlic in a large pot. Cover with water and bring to a boil. Cook until the potatoes are tender, about 15 minutes. Drain well.
- In the same pot, melt the butter over low heat. Add the cooked potatoes and garlic, then mash until smooth. Gradually stir in the heavy cream and Parmesan cheese until creamy. Season with salt and pepper to taste.
- Divide the garlic mashed potatoes among 4 plates. Slice the tiger steaks and place on top of the mashed potatoes. Sprinkle with chopped parsley and serve hot.
Tiger steak, a succulent and flavorful cut of meat, has a rich history dating back to ancient times. This dish, often associated with upscale steakhouses and fine dining establishments, has evolved over the years to include a side of creamy garlic mashed potatoes, adding a delightful twist to the classic recipe. Renowned chefs in regions such as Argentina, known for their expertise in grilling meats, have perfected the art of preparing tiger steak to tender, juicy perfection. The key to this dish lies in the quality of the meat and the skillful preparation of the garlic mashed potatoes, creating a harmonious balance of flavors and textures. For the best version of this dish, seek out restaurants with a focus on premium cuts of meat and expertly crafted sides, ensuring a memorable dining experience.
40 min
4
550 calories
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