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Three Cheese Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup marinara sauce
- 1 egg, beaten
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Divide the pizza dough into 4 equal portions and roll each portion into a 6-inch circle on a lightly floured surface.
- In a medium bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, salt, pepper, garlic powder, oregano, and basil.
- Spread 1 tablespoon of marinara sauce on one half of each dough circle, leaving a small border around the edge.
- Divide the cheese mixture evenly among the dough circles, placing it on top of the marinara sauce.
- Fold the dough over the filling to create a half-moon shape and press the edges firmly to seal. Use a fork to crimp the edges.
- Place the calzones on a baking sheet lined with parchment paper. Brush the tops with beaten egg and make a small slit in the top of each calzone to allow steam to escape.
- Bake for 18-20 minutes, or until the calzones are golden brown.
- Remove from the oven and brush the tops with olive oil. Allow to cool for a few minutes before serving.
The Three Cheese Calzone has a rich history dating back to Naples, Italy. This delectable dish is a variation of the traditional calzone, filled with a blend of three cheeses, typically mozzarella, ricotta, and parmesan. Renowned chefs in Naples have perfected the art of creating the perfect calzone, with its crispy, golden-brown crust and oozing, melted cheese filling. The dish has since gained popularity worldwide, with variations in different regions, each adding its own unique twist. Today, the best Three Cheese Calzone can still be found in Naples, where the authenticity of the ingredients and the skill of the chefs truly shine. The key to a perfect Three Cheese Calzone lies in the quality of the cheeses and the technique used to achieve the ideal balance of flavors. While the traditional recipe calls for mozzarella, ricotta, and parmesan, some chefs may experiment with different cheese combinations to create their own signature version. Whether enjoyed at a rustic pizzeria in Naples or made at home, the Three Cheese Calzone is a true delight for cheese lovers and food enthusiasts alike.
50 min
4
450 calories
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