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The Western Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup barbecue sauce
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/2 cup crispy fried onions
- 4 slices bacon, cooked
- 1 tomato, sliced
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
- Grill the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of grilling, brush each patty with barbecue sauce and place a slice of cheddar cheese on top to melt.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- Assemble the burgers by placing a patty on the bottom half of each bun. Top with a slice of bacon, tomato slices, crispy fried onions, and a drizzle of ranch dressing. Place the top half of the bun on top.
- Serve the Western burgers with your favorite side dishes and enjoy!
The Western Burger, also known as the cowboy burger, has a rich history rooted in the American West. This iconic dish is a hearty combination of a juicy beef patty topped with crispy bacon, tangy barbecue sauce, melted cheddar cheese, and often accompanied by onion rings. The origins of the Western Burger can be traced back to the ranches and diners of the Western United States, where it was a favorite among cowboys and ranch hands. Today, this classic burger can be found on menus across the country, with some of the best versions served in Texas, Colorado, and Montana. The key to a perfect Western Burger lies in the quality of the beef patty, the smoky flavor of the bacon, and the richness of the barbecue sauce. For a unique twist, some chefs incorporate jalapenos or spicy aioli to add a kick to this beloved dish. Whether enjoyed at a roadside diner or a gourmet burger joint, the Western Burger continues to be a beloved symbol of American culinary tradition.
30 min
4
550 calories
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