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The Stuffed Burger

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Ingredients

  • 1.5 lbs ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of cheddar cheese
  • 8 slices of cooked bacon
  • 4 hamburger buns
  • Lettuce, tomato, onion, and condiments of your choice

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The Stuffed Burger

Created by: Howcan Team

Ingredients

  • 1.5 lbs ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of cheddar cheese
  • 8 slices of cooked bacon
  • 4 hamburger buns
  • Lettuce, tomato, onion, and condiments of your choice

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, mix 1.5 lbs of ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Divide the seasoned ground beef into 8 equal portions and form them into thin patties.
  • Place a slice of cheddar cheese and 2 slices of cooked bacon onto 4 of the patties, leaving a small border around the edges.
  • Top each patty with another patty and press the edges to seal, forming 4 stuffed burgers.
  • Grill the stuffed burgers for 6-7 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers with lettuce, tomato, onion, and your favorite condiments.
  • Serve the stuffed burgers hot and enjoy!
Main Course
American

The stuffed burger, also known as the "juicy lucy," originated in Minneapolis, Minnesota in the 1950s. Two bars, Matt's Bar and the 5-8 Club, both claim to have invented this iconic dish. The concept is simple yet ingenious - stuff the patty with cheese or other fillings before grilling, creating a molten, flavorful center. Today, the stuffed burger has become a staple in American cuisine, with variations ranging from classic cheddar to gourmet combinations like blue cheese and caramelized onions. For the best-stuffed burger experience, head to Minneapolis and try it at the two rival bars, or experiment with different fillings and cooking methods at home.

30 min

|

4

|

550 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, mix 1.5 lbs of ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Divide the seasoned ground beef into 8 equal portions and form them into thin patties.
  • Place a slice of cheddar cheese and 2 slices of cooked bacon onto 4 of the patties, leaving a small border around the edges.
  • Top each patty with another patty and press the edges to seal, forming 4 stuffed burgers.
  • Grill the stuffed burgers for 6-7 minutes on each side, or until they reach your desired level of doneness.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers with lettuce, tomato, onion, and your favorite condiments.
  • Serve the stuffed burgers hot and enjoy!
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