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The Southwest Wrap
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 1 cup cooked and shredded chicken
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the cooked and shredded chicken, cooked rice, black beans, corn kernels, diced tomatoes, diced red onion, chopped fresh cilantro, chili powder, cumin, salt, and pepper. Mix well to combine.
- Lay out the flour tortillas and divide the chicken and rice mixture evenly among them, spreading it out in the center of each tortilla.
- Sprinkle the shredded cheddar cheese over the chicken and rice mixture on each tortilla.
- Fold the sides of the tortillas in and then roll them up tightly to form a wrap.
- In a large skillet, heat the olive oil over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the wraps from the skillet and place them on a cutting board. Slice each wrap in half diagonally.
- Serve the Southwest wraps with a dollop of sour cream and a side of salsa for dipping. Enjoy!
The Southwest Wrap is a popular Tex-Mex dish that originated in the southwestern United States. This flavorful wrap is a fusion of Mexican and American cuisines, featuring ingredients like grilled chicken, black beans, corn, avocado, and spicy salsa, all wrapped in a soft tortilla. Renowned chefs in the region, such as Bobby Flay and Rick Bayless, have put their own unique spins on this dish, adding to its popularity. Today, the best versions of the Southwest Wrap can be found in Tex-Mex restaurants across Texas, New Mexico, Arizona, and California. The key to a perfect Southwest Wrap lies in the balance of bold flavors and fresh ingredients.
25 min
4
380 calories
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