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Mushroom Swiss Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 4 slices Swiss cheese
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 4 equal portions and shape them into burger patties.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of sliced mushrooms and sauté for 3-4 minutes, until they are tender and golden brown.
- Place a slice of Swiss cheese on each burger patty during the last minute of grilling, allowing it to melt.
- To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by a lettuce leaf, a tomato slice, a burger patty with melted Swiss cheese, a spoonful of sautéed mushrooms, a slice of red onion, and 1 tablespoon of ketchup. Top with the other half of the bun.
- Serve the Mushroom Swiss Burgers immediately and enjoy!
The Mushroom Swiss Burger has a rich history dating back to the 1960s, when it first gained popularity in the United States. This classic burger features a juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, creating a savory and indulgent flavor profile. Chefs across the country have put their own spin on this beloved dish, with variations ranging from gourmet to traditional. Today, the best versions of this burger can be found in renowned burger joints and upscale restaurants, where the quality of the beef, the earthy flavor of the mushrooms, and the creamy Swiss cheese are key components to get right. For a twist, some chefs also incorporate truffle-infused mushrooms or aged Swiss cheese to elevate the flavors. Whether enjoyed at a diner in New York City or a food truck in Los Angeles, the Mushroom Swiss Burger continues to be a timeless favorite for burger enthusiasts.
30 min
4
550 calories
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