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Spicy Chipotle Juicy Lucy
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of American cheese
- 8 slices of bacon
- 4 hamburger buns
- 1/2 cup mayonnaise
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 clove garlic, minced
- 1 teaspoon lime juice
- 1/2 teaspoon cumin
Instructions
- In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 8 equal portions and form them into thin patties.
- Place 2 slices of American cheese between 2 patties, sealing the edges to form 4 stuffed patties.
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, cook the stuffed patties for 3-4 minutes on each side, or until desired doneness. Remove from the skillet and let rest for a few minutes.
- While the patties are resting, toast the hamburger buns in the skillet until golden brown.
- In a small bowl, mix 1/2 cup of mayonnaise with the minced chipotle peppers, adobo sauce, minced garlic, lime juice, and cumin to make the spicy chipotle aioli.
- Spread the spicy chipotle aioli on the bottom half of each toasted bun.
- Place a stuffed patty on each bottom bun, then top with 2 slices of bacon. Add the top bun and serve immediately.
The Juicy Lucy, a beloved American burger, is said to have originated in Minneapolis, Minnesota. This iconic dish features a patty with a molten core of cheese, creating a burst of flavor with every bite. The spicy chipotle aioli adds a modern twist, infusing the burger with a smoky, spicy kick. Chefs across the country have put their own spin on this classic, but some of the best versions can be found in Minneapolis, where it all began. To make the perfect Juicy Lucy with spicy chipotle aioli, it's crucial to use high-quality ground beef, and the key lies in achieving the perfect cheese-to-meat ratio for that oozing, gooey center.
30 min
4
550 calories
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