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The Juicy Lucy
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of American cheese
- 1 tablespoon vegetable oil
- 4 hamburger buns
Instructions
- Divide the ground beef into 8 equal portions.
- Flatten each portion into a thin patty.
- Season 4 of the patties with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Place a slice of American cheese in the center of each seasoned patty.
- Top each cheese-covered patty with one of the remaining patties, and pinch the edges to seal the cheese inside.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
- Cook the stuffed patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Toast the hamburger buns in the skillet for 1-2 minutes.
- Place each patty on a bun, and serve hot.
The Juicy Lucy is a mouthwatering cheeseburger with a surprise inside - the cheese is stuffed inside the patty! This iconic American dish is said to have originated in Minneapolis, Minnesota, with two bars, Matt's Bar and the 5-8 Club, both claiming to have invented it in the 1950s. The rivalry between these two establishments has fueled the popularity of the Juicy Lucy, with locals and visitors alike flocking to try this delicious creation. The key to a perfect Juicy Lucy lies in the quality of the beef, the type of cheese used, and the cooking technique to ensure a molten, gooey center. Today, the best versions of this dish can still be found in Minneapolis, where chefs continue to perfect the art of creating the juiciest, cheesiest burgers. Whether it's at a classic diner or a trendy gastropub, the Juicy Lucy remains a beloved staple of American cuisine.
25 min
4
550 calories
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