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The Jucy Lucy Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of American cheese
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard
Instructions
- Divide the ground beef into 8 equal portions.
- Flatten each portion into a thin patty.
- Season 4 of the patties with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Place a slice of American cheese in the center of each seasoned patty.
- Cover each cheese-topped patty with one of the remaining patties, and pinch the edges to seal the cheese inside.
- Preheat a grill or skillet over medium-high heat.
- Cook the stuffed patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill or in the skillet for 1-2 minutes.
- Assemble the burgers by placing the cooked patties on the bottom buns and adding optional toppings as desired.
- Top with the remaining buns, and serve hot.
The Jucy Lucy burger, a Minneapolis creation, is a mouthwatering marvel that has captivated burger enthusiasts for decades. This iconic dish features a delectable twist - a molten core of gooey cheese nestled within the juicy beef patty. The battle for its origin is contested between two Minneapolis bars, Matt's Bar and the 5-8 Club, both claiming to be the birthplace of this culinary gem. The rivalry has only added to the burger's legendary status. To experience the best Jucy Lucy, head to these historic establishments. The key to a perfect Jucy Lucy lies in the precise cooking time to ensure the cheese inside reaches the ideal molten consistency.
25 min
4
550 calories
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