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Bacon and Avocado Inside-Out Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of bacon
- 1 avocado, sliced
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 cup shredded lettuce
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix together 1 pound of ground beef, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Divide the mixture into 8 equal portions and form them into thin patties.
- Place 4 slices of bacon on the grill and cook until crispy, about 4-5 minutes per side. Remove from the grill and set aside.
- Place the beef patties on the grill and cook for 2-3 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
- While the patties are cooking, toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
- In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of ketchup, and 1 tablespoon of mustard to make the burger sauce.
- To assemble the burgers, spread the burger sauce on the bottom half of each bun. Place a beef patty with melted cheese on top of the sauce, followed by 2 slices of bacon, avocado slices, shredded lettuce, tomato slices, and red onion. Top with the other half of the bun.
- Serve the bacon and avocado inside-out burgers immediately and enjoy!
The Inside-Out Burger with bacon and avocado is a modern twist on the classic American burger. This delectable creation features a juicy beef patty stuffed with gooey cheese, crispy bacon, and creamy avocado, resulting in a flavor explosion with every bite. Originating in Southern California, this indulgent burger has gained popularity for its unique combination of savory and creamy elements. Renowned chefs in the region have put their own spin on this dish, elevating it to gourmet status. To experience the best version of this burger, head to upscale burger joints or trendy gastropubs in California. The key to perfecting this dish lies in using high-quality ingredients, especially the bacon and avocado, to achieve a harmonious blend of flavors and textures. For a famous alternative method, some chefs opt to grill the avocado for a smoky flavor, adding an extra layer of complexity to the dish.
25 min
4
550 calories
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