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Ingredients

  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 4 slices of bacon
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • 4 large eggs
  • Salt and pepper to taste

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The Hangover Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 4 slices of bacon
  • 4 slices of cheddar cheese
  • 4 hamburger buns
  • 4 large eggs
  • Salt and pepper to taste

Instructions

  • In a bowl, mix the ground beef, diced onion, salt, and pepper. Form the mixture into 4 patties.
  • Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
  • In the same skillet, cook the beef patties for 4-5 minutes on each side, or until desired doneness.
  • While the patties are cooking, toast the hamburger buns in a separate skillet or on a griddle until golden brown.
  • In a small bowl, mix the ketchup and mayonnaise to create the special sauce.
  • Once the patties are cooked, place a slice of cheese on each patty and allow it to melt slightly.
  • In the same skillet, fry the eggs to your desired doneness.
  • To assemble the burgers, spread the special sauce on the bottom half of each bun. Place a patty with melted cheese on top, followed by a slice of bacon and a fried egg. Top with the other half of the bun.
  • Serve the Hangover Burgers immediately and enjoy!
Main Course
American

The Hangover Burger is a legendary creation that has become a staple in the world of indulgent comfort food. Originating in the United States, this hearty burger is renowned for its ability to cure even the most stubborn hangover. The history of the Hangover Burger is shrouded in mystery, with various chefs and restaurants claiming to have invented the iconic dish. However, it is widely believed to have emerged in the late 20th century as a go-to remedy for late-night revelers. The key to a perfect Hangover Burger lies in the combination of juicy beef patty, crispy bacon, melted cheese, fried egg, and a soft brioche bun. Today, the best versions of this dish can be found in diners and burger joints across the country, with each establishment adding its own unique twist to the classic recipe. Whether it's the perfectly cooked patty or the runny egg yolk that steals the show, the Hangover Burger continues to reign supreme as the ultimate comfort food for those in need of a satisfying, indulgent meal.

30 min

|

4

|

750 calories

Instructions

  • In a bowl, mix the ground beef, diced onion, salt, and pepper. Form the mixture into 4 patties.
  • Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
  • In the same skillet, cook the beef patties for 4-5 minutes on each side, or until desired doneness.
  • While the patties are cooking, toast the hamburger buns in a separate skillet or on a griddle until golden brown.
  • In a small bowl, mix the ketchup and mayonnaise to create the special sauce.
  • Once the patties are cooked, place a slice of cheese on each patty and allow it to melt slightly.
  • In the same skillet, fry the eggs to your desired doneness.
  • To assemble the burgers, spread the special sauce on the bottom half of each bun. Place a patty with melted cheese on top, followed by a slice of bacon and a fried egg. Top with the other half of the bun.
  • Serve the Hangover Burgers immediately and enjoy!
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