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The Grease Monkey
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 1/2 pound of roast beef
- 4 slices of cheddar cheese
- 1/2 cup of caramelized onions
- 1/4 cup of mayonnaise
- 2 tablespoons of butter
Instructions
- Spread 1 tablespoon of mayonnaise on each slice of sourdough bread.
- Layer the roast beef, cheddar cheese, and caramelized onions on two of the slices.
- Top with the remaining slices of bread to form sandwiches.
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice the sandwiches in half and serve hot.
The Grease Monkey is a classic American dish that originated in the Southern United States. It is a hearty and indulgent meal that has become a staple in diners and roadside eateries. The dish typically consists of a generous portion of crispy fried chicken, served with a side of fluffy buttermilk biscuits and creamy sausage gravy. The history of The Grease Monkey is rooted in the tradition of Southern comfort food, with its rich and flavorful components reflecting the culinary influences of the region. The dish is often associated with skilled chefs who have perfected the art of frying chicken to golden perfection and creating a velvety smooth gravy. Today, the best versions of The Grease Monkey can be found in authentic Southern diners and soul food restaurants, where the dish is prepared with love and expertise. The key to getting The Grease Monkey right lies in achieving the perfect balance of crispy, juicy chicken, tender biscuits, and savory, creamy gravy. While the traditional recipe is a beloved favorite, there are also alternative methods for making this dish, such as using different seasonings or adding a spicy kick to the gravy. Whether enjoyed for breakfast, brunch, or a comforting dinner, The Grease Monkey continues to hold a special place in the hearts of food enthusiasts seeking a taste of Southern culinary tradition.
25 min
2
580 calories
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