LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. The Gourmet Burger
The Gourmet Burger

Your rating

Not rated yet!

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 1/2 red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard

Modify

The Gourmet Burger

Created by: Howcan Team

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 1/2 red onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, mix together 1 1/2 pounds of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Form the mixture into 4 patties and make a slight indentation in the center of each patty to prevent it from puffing up while grilling.
  • Grill the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of grilling, place a slice of cheddar cheese on each patty and toast the hamburger buns on the grill.
  • In a small bowl, mix together 1/4 cup mayonnaise, 1/4 cup ketchup, and 1 tablespoon Dijon mustard to make the sauce.
  • Assemble the burgers by spreading the sauce on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a grilled patty with cheese, and some thinly sliced red onion. Top with the other half of the bun.
  • Serve the gourmet burgers immediately and enjoy!
Main Course
American

The Gourmet Burger has a rich history dating back to the 20th century when it first gained popularity in the United States. This elevated version of the classic burger was created by innovative chefs who sought to elevate the humble fast food staple into a culinary masterpiece. The Gourmet Burger has since become a global sensation, with variations and interpretations found in upscale restaurants and trendy eateries around the world. The key to a perfect Gourmet Burger lies in the quality of the ingredients, from the perfectly seasoned patty to the artisanal brioche bun. Today, some of the best Gourmet Burgers can be found in renowned burger joints in cities like New York, Los Angeles, and London. Chefs like Gordon Ramsay and Bobby Flay have also put their own spin on this iconic dish, incorporating unique toppings and gourmet condiments to create a truly unforgettable dining experience. Whether it's a juicy Wagyu beef patty or a mouthwatering vegan alternative, the Gourmet Burger continues to evolve, delighting food enthusiasts with its delicious and indulgent flavors.

30 min

|

4

|

550 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, mix together 1 1/2 pounds of ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Form the mixture into 4 patties and make a slight indentation in the center of each patty to prevent it from puffing up while grilling.
  • Grill the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
  • During the last minute of grilling, place a slice of cheddar cheese on each patty and toast the hamburger buns on the grill.
  • In a small bowl, mix together 1/4 cup mayonnaise, 1/4 cup ketchup, and 1 tablespoon Dijon mustard to make the sauce.
  • Assemble the burgers by spreading the sauce on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a grilled patty with cheese, and some thinly sliced red onion. Top with the other half of the bun.
  • Serve the gourmet burgers immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze

Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze

This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.

45 min

|

4

|

450 calories

Strawberry Waffles with Chocolate Sauce

Strawberry Waffles with Chocolate Sauce

Delicious strawberry waffles topped with a decadent chocolate sauce.

30 min

|

4

|

380 calories

Sweet Potato and Kale Hash with Bacon

Sweet Potato and Kale Hash with Bacon

A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.

40 min

|

4

|

320 calories