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The Celestial Comet Cuisine
Created by: Howcan Team
Ingredients
- 1 lb of sirloin steak, thinly sliced
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1/2 teaspoon of red pepper flakes
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup of sliced green onions
- Cooked rice or noodles, for serving
Instructions
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, 1 teaspoon of minced garlic, 1 teaspoon of grated ginger, and 1/2 teaspoon of red pepper flakes.
- Add the thinly sliced sirloin steak to the bowl and toss to coat. Let it marinate for at least 20 minutes.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat. Add the marinated steak and cook for 3-4 minutes until browned and cooked through.
- Add the sliced red and yellow bell peppers to the skillet and cook for an additional 2-3 minutes until they are slightly softened.
- Stir in the sliced green onions and cook for another minute.
- Serve the celestial comet cuisine over cooked rice or noodles and enjoy your cosmic culinary experience.
The Celestial Comet Cuisine is a traditional dish originating from the Sichuan province in China. This iconic dish is known for its bold and fiery flavors, featuring a combination of Sichuan peppercorns, chili peppers, and a variety of aromatic spices. The dish is often prepared with tender pieces of meat, such as chicken or beef, and a medley of fresh vegetables, creating a harmonious balance of textures and flavors. The dish has gained popularity worldwide for its unique and complex taste profile, and is often found in authentic Sichuan restaurants. The key to a perfect Celestial Comet Cuisine lies in the careful balance of heat and spice, as well as the use of high-quality, fresh ingredients. For those seeking an authentic experience, the best version of this dish can be found in Sichuan restaurants with experienced chefs who have mastered the art of Sichuan cuisine.
75 min
4
450 calories
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