Your rating
Not rated yet!
Modify
Tofu Massaman Curry
Created by: Howcan Team
Ingredients
- 14 oz firm tofu, cubed
- 2 tbsp vegetable oil
- 1 can (14 oz) coconut milk
- 1/4 cup Massaman curry paste
- 1 large potato, peeled and cubed
- 1 onion, sliced
- 1/2 cup roasted peanuts
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 cup vegetable broth
- 1 cinnamon stick
- 2 bay leaves
- 1 tbsp tamarind paste
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, heat 1 tbsp of vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the pot and set aside.
- In the same pot, add the remaining 1 tbsp of vegetable oil. Add the Massaman curry paste and cook for 1-2 minutes until fragrant.
- Pour in the coconut milk and stir to combine with the curry paste. Add the vegetable broth, cinnamon stick, and bay leaves. Bring to a simmer.
- Add the cubed potato, sliced onion, and roasted peanuts to the pot. Stir to combine and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the soy sauce, brown sugar, and tamarind paste. Add the cooked tofu back into the pot and simmer for an additional 5 minutes.
- Remove the cinnamon stick and bay leaves from the curry. Serve the tofu Massaman curry over steamed rice, garnished with fresh cilantro.
- Enjoy your delicious Tofu Massaman Curry!
The history of Thai Massaman Curry dates back to the 17th century, believed to have been brought to Thailand by Persian traders. This rich and aromatic dish is a fusion of Thai and Middle Eastern flavors, featuring a unique blend of spices such as cinnamon, cardamom, and cloves. When prepared with tofu instead of meat, it becomes a delightful vegetarian alternative. Renowned chefs like David Thompson and Andy Ricker have popularized Massaman Curry in their restaurants, showcasing its versatility and depth of flavor. In Thailand, the best versions of this dish can be found in the southern regions, where it is traditionally served with jasmine rice. The key to a perfect Massaman Curry lies in the balance of spices and the slow cooking process, allowing the flavors to meld together beautifully. For a unique twist, some recipes incorporate roasted peanuts or tamarind paste for added depth and complexity.
45 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Raspberry Peach Parfait
A refreshing and delicious parfait made with layers of yogurt, fresh raspberries, and peaches.
15 min
4
180 calories
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories