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Thai Green Curry Chicken with Coconut Milk
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp green curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 red bell pepper, sliced
- 1 cup bamboo shoots, drained
- 1 cup green beans, trimmed
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 lime, juiced
- 1/4 cup fresh basil leaves
- Cooked jasmine rice, for serving
Instructions
- In a large skillet or wok, heat 1/2 cup of coconut milk over medium heat until it starts to bubble.
- Add the green curry paste and cook, stirring constantly, for 2 minutes until fragrant.
- Add the chicken pieces and cook until they are no longer pink on the outside, about 5 minutes.
- Pour in the remaining coconut milk and chicken broth, then bring to a simmer.
- Add the red bell pepper, bamboo shoots, and green beans, and simmer for 10 minutes until the vegetables are tender and the chicken is cooked through.
- Stir in the fish sauce, brown sugar, and lime juice, then taste and adjust the seasoning as needed.
- Remove from heat and stir in the fresh basil leaves.
- Serve the Thai green curry chicken over cooked jasmine rice and enjoy!
Thai Green Curry Chicken is a traditional Thai dish that has been enjoyed for centuries. This flavorful and aromatic dish is made with tender chicken, fresh green chilies, and a blend of fragrant herbs and spices. The use of coconut milk instead of cream gives the curry a rich and creamy texture, while also adding a hint of sweetness to balance out the heat from the chilies. The dish originated in central Thailand and has since become a staple in Thai cuisine. Renowned chefs and restaurants in Bangkok, such as Nahm and Bo.Lan, have perfected the art of making this dish, using authentic ingredients and traditional cooking methods. The key to a delicious Thai Green Curry Chicken lies in the balance of flavors and the use of fresh, high-quality ingredients. The aromatic blend of lemongrass, galangal, and kaffir lime leaves, combined with the creamy coconut milk, creates a harmonious and satisfying dish. For those looking to experience the best version of this dish, a visit to Thailand is a must. However, for those unable to travel, seeking out a reputable Thai restaurant with a skilled chef is the next best option. It's important to ensure that the restaurant uses authentic Thai ingredients and traditional cooking techniques to truly capture the essence of this beloved dish. When making Thai Green Curry Chicken at home, it's crucial to source fresh and authentic ingredients, such as Thai eggplants, bamboo shoots, and Thai basil, to achieve an authentic flavor profile. Additionally, using a high-quality green curry paste is essential for a truly delicious dish. Overall, Thai Green Curry Chicken with coconut milk is a delightful and aromatic dish that showcases the vibrant flavors of Thai cuisine. Whether enjoyed at a renowned Thai restaurant or prepared at home with care and attention to detail, this dish is sure to delight the senses and transport diners to the bustling streets of Thailand.
40 min
4
380 calories
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