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Thai Fresh Spring Rolls with Shrimp
Created by: Howcan Team
Ingredients
- 12 rice paper wrappers
- 24 medium shrimp, peeled and deveined
- 1 cup vermicelli noodles, cooked and cooled
- 1 cup shredded lettuce
- 1 cup bean sprouts
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup fish sauce
- 2 tablespoons sugar
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
Instructions
- In a small bowl, whisk together hoisin sauce, fish sauce, sugar, garlic, lime juice, and vegetable oil to make the dipping sauce. Set aside.
- Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from the water and let cool. Once cooled, slice each shrimp in half lengthwise.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds to soften. Place the wrapper on a clean, damp kitchen towel.
- In the center of the wrapper, layer a small handful of vermicelli noodles, lettuce, bean sprouts, mint, cilantro, and a few slices of shrimp. Sprinkle with chopped peanuts.
- Fold the sides of the wrapper over the filling, then roll up tightly. Repeat with the remaining wrappers and filling ingredients.
- Serve the spring rolls with the dipping sauce on the side.
- Enjoy your delicious Thai fresh spring rolls with shrimp!
Thai Fresh Spring Rolls with added shrimp, also known as "Po Pia Sod Goong," are a popular dish in Thai cuisine. Originating in Thailand, these delectable rolls are a harmonious blend of fresh vegetables, herbs, and succulent shrimp, all wrapped in delicate rice paper. The dish is believed to have originated in the royal palaces of Thailand, where skilled chefs crafted these rolls as a symbol of elegance and refinement. Today, they are a staple in Thai restaurants worldwide. The key to a perfect Thai Fresh Spring Roll with shrimp lies in the freshness of the ingredients and the artful assembly, ensuring a delightful burst of flavors and textures in every bite. For the best version of this dish, seek out authentic Thai restaurants with experienced chefs who can expertly balance the flavors and textures. The essential elements to get right are the quality of the shrimp, the freshness of the vegetables, and the delicate balance of the dipping sauce. While the traditional method is widely cherished, there are also creative variations, such as adding unique herbs or infusing the shrimp with aromatic spices, that can elevate the dish to new heights.
40 min
12 rolls
120 per roll calories
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