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Thai Fresh Spring Rolls with Spicy Mango Salsa
Created by: Howcan Team
Ingredients
- 8 rice paper wrappers
- 1 cup cooked vermicelli noodles
- 1 cup shredded lettuce
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 ripe mango, peeled and diced
- 1 small red chili, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Prepare the rice paper wrappers according to package instructions, usually by dipping them in warm water for a few seconds until soft and pliable.
- Lay the softened rice paper wrapper on a clean, damp kitchen towel.
- Place a small handful of cooked vermicelli noodles in the center of the wrapper, followed by a layer of shredded lettuce, julienned carrots, julienned cucumber, mint leaves, and cilantro leaves.
- Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito. Repeat with the remaining wrappers and filling ingredients.
- To make the spicy mango salsa, combine the diced mango, chopped red chili, lime juice, fish sauce, honey, and salt in a bowl. Mix well to combine.
- Serve the fresh spring rolls with the spicy mango salsa for dipping.
- Enjoy the refreshing and flavorful combination of the fresh spring rolls and spicy mango salsa!
The history of Thai Fresh Spring Rolls with spicy mango salsa can be traced back to the vibrant streets of Thailand, where the combination of fresh ingredients and bold flavors has been a culinary tradition for centuries. This dish is a fusion of traditional Thai spring rolls and the zesty sweetness of mango salsa, creating a tantalizing explosion of flavors. Renowned chefs in regions like Bangkok and Chiang Mai have perfected this dish, using fresh herbs, crisp vegetables, and succulent shrimp or tofu, all wrapped in delicate rice paper. The spicy mango salsa adds a kick of heat and a burst of tropical sweetness, elevating the dish to new heights. Today, the best versions of this dish can be found in authentic Thai restaurants that prioritize using the freshest ingredients and traditional techniques. To make this dish at home, it's crucial to get the balance of flavors just right, ensuring the perfect harmony between the fresh spring rolls and the spicy mango salsa. Whether enjoyed as an appetizer or a light meal, these Thai Fresh Spring Rolls with spicy mango salsa are a delightful culinary experience that captures the essence of Thai cuisine.
30 min
8 rolls
150 calories
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