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Thai Fresh Rolls with Shrimp
Created by: Howcan Team
Ingredients
- 12 large shrimp, peeled and deveined
- 8 rice paper wrappers
- 1 cup cooked rice vermicelli noodles
- 1 cup shredded lettuce
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon sriracha sauce
- 1/4 cup water
Instructions
- Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the water and let cool.
- Prepare the rice vermicelli noodles according to package instructions. Drain and set aside.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place the wrapper on a clean, damp kitchen towel.
- In the center of the wrapper, layer a small handful of lettuce, a small handful of noodles, a few strips of carrots and cucumber, a couple of mint and cilantro leaves, and 2 shrimp. Sprinkle with chopped peanuts.
- Fold the sides of the wrapper over the filling, then fold the bottom of the wrapper over the filling and roll tightly. Repeat with the remaining wrappers and filling ingredients.
- In a small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, lime juice, garlic, sriracha sauce, and water to make the dipping sauce.
- Serve the fresh rolls with the peanut dipping sauce and enjoy!
Thai Fresh Rolls, also known as Goi Cuon, are a popular dish in Thai cuisine. Originating in Vietnam, these fresh and healthy rolls have become a staple in Thai restaurants worldwide. The dish typically consists of shrimp, rice noodles, fresh herbs, and vegetables wrapped in rice paper and served with a delicious dipping sauce. The history of Thai Fresh Rolls dates back to the Vietnamese immigrants who brought their culinary traditions to Thailand, where the dish evolved to incorporate local flavors and ingredients. Today, Thai Fresh Rolls with shrimp are a favorite appetizer or light meal, enjoyed for their refreshing taste and vibrant colors. In Thailand, renowned chefs and restaurants in regions like Bangkok and Chiang Mai are known for their exceptional Thai Fresh Rolls, using the freshest ingredients and expert techniques to create a perfect balance of flavors and textures. The key to making the best Thai Fresh Rolls with shrimp lies in using high-quality, fresh ingredients and mastering the art of rolling the delicate rice paper. While some variations may include different fillings or alternative methods of preparation, the essential components of succulent shrimp, crisp vegetables, and fragrant herbs are crucial for an authentic and delicious Thai Fresh Roll experience. For those seeking the best version of this dish, exploring local Thai restaurants known for their expertise in fresh and flavorful cuisine is highly recommended.
40 min
4
250 calories
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