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Thai Basil Shrimp Stir-Fry with Extra Vegetables
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 cup of snap peas
- 1 cup of broccoli florets
- 1/2 cup of sliced carrots
- 1/4 cup of chicken broth
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of fish sauce
- 1 teaspoon of sugar
- 1 cup of Thai basil leaves
- Cooked rice, for serving
Instructions
- In a small bowl, mix together 1/4 cup of chicken broth, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of fish sauce, and 1 teaspoon of sugar. Set aside.
- Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat. Add 3 cloves of minced garlic and stir-fry for 30 seconds.
- Add 1 pound of peeled and deveined shrimp to the wok and stir-fry for 2-3 minutes until pink and cooked through. Remove the shrimp from the wok and set aside.
- In the same wok, add 1 sliced red bell pepper, 1 cup of snap peas, 1 cup of broccoli florets, and 1/2 cup of sliced carrots. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked shrimp to the wok and pour the sauce over the shrimp and vegetables. Stir-fry for another 1-2 minutes until everything is heated through and well coated with the sauce.
- Turn off the heat and stir in 1 cup of Thai basil leaves until wilted.
- Serve the Thai basil shrimp stir-fry with extra vegetables over cooked rice. Enjoy!
The Thai Basil Shrimp Stir-Fry with extra vegetables is a vibrant and flavorful dish that has its roots in the bustling street markets of Thailand. This dish is a fusion of traditional Thai flavors and fresh, colorful vegetables, creating a delightful balance of textures and tastes. Renowned chefs in Thailand, such as Chef Ian Kittichai, have popularized this dish, infusing it with their own unique twists and techniques. The key to a perfect Thai Basil Shrimp Stir-Fry lies in the freshness of the ingredients, especially the aromatic Thai basil and plump, succulent shrimp. The dish is best enjoyed when the vegetables are crisp and vibrant, adding a delightful crunch to each bite. The fragrant blend of garlic, chilies, and fish sauce creates a symphony of flavors that dance on the palate. For the best version of this dish, one must seek out authentic Thai restaurants that prioritize using fresh, high-quality ingredients. The stir-fry method is crucial to achieving the perfect texture and flavor, as the quick cooking process preserves the crispness of the vegetables and the juiciness of the shrimp. In addition to the traditional recipe, some chefs and home cooks may opt to add a variety of extra vegetables such as bell peppers, snap peas, and baby corn to enhance the dish's visual appeal and nutritional value. This variation adds a delightful medley of colors and textures, elevating the dish to a new level of culinary artistry. Whether enjoyed in the bustling streets of Bangkok or recreated in a home kitchen, the Thai Basil Shrimp Stir-Fry with extra vegetables is a celebration of fresh, vibrant flavors that continue to captivate food enthusiasts around the world.
25 min
4
280 calories
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