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Spicy Thai Basil Shrimp Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of fresh basil leaves
- 1/4 cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1 tablespoon of chili sauce
- 1 teaspoon of cornstarch
- 1/4 teaspoon of black pepper
Instructions
- In a small bowl, mix together 1/4 cup of chicken broth, 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of chili sauce, and 1 teaspoon of cornstarch. Set aside.
- Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat.
- Add 3 cloves of minced garlic and stir-fry for 30 seconds.
- Add 1 pound of shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove shrimp from the wok and set aside.
- In the same wok, add 1 sliced red bell pepper and 1 sliced yellow bell pepper. Stir-fry for 2-3 minutes until slightly softened.
- Return the shrimp to the wok and add the prepared sauce. Stir-fry for 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
- Add 1 cup of fresh basil leaves and 1/4 teaspoon of black pepper. Stir-fry for an additional 1-2 minutes until the basil wilts.
- Remove from heat and serve the spicy Thai basil shrimp stir-fry immediately over steamed rice. Enjoy!
The Thai Basil Shrimp Stir-Fry with a spicy chili sauce is a tantalizing dish that originated in Thailand. This flavorful stir-fry is a perfect blend of succulent shrimp, aromatic Thai basil, and a fiery chili sauce. Renowned chefs in Thailand have perfected this dish, infusing it with their culinary expertise and traditional Thai flavors. The dish is popular in regions like Bangkok, where street vendors and local eateries serve up their own unique versions. The key to this dish lies in the balance of flavors, with the heat of the chili sauce complementing the freshness of the basil and the sweetness of the shrimp. For the best version of this dish, head to authentic Thai restaurants or street food stalls in Thailand. The essential elements to get right are the freshness of the shrimp, the pungent aroma of Thai basil, and the perfect balance of spicy chili sauce. This dish is a must-try for seafood lovers and those who crave a spicy kick in their stir-fry.
25 min
4
320 calories
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