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Thai Basil Shrimp Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of fresh basil leaves
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
Instructions
- In a small bowl, mix together 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1/2 teaspoon of black pepper. Set aside.
- Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat.
- Add 4 cloves of minced garlic and stir-fry for 30 seconds until fragrant.
- Add 1 pound of peeled and deveined shrimp to the wok and stir-fry for 2-3 minutes until pink and cooked through.
- Add 1 sliced red bell pepper and 1 sliced yellow bell pepper to the wok and stir-fry for an additional 2 minutes until slightly softened.
- Pour the sauce mixture over the shrimp and vegetables in the wok. Stir-fry for 1-2 minutes until everything is well coated and heated through.
- Remove the wok from the heat and stir in 1 cup of fresh basil leaves until wilted.
- Serve the Thai Basil Shrimp Stir-Fry immediately over steamed rice and enjoy!
The Thai Basil Shrimp Stir-Fry is a classic dish that originated in Thailand, known for its bold flavors and aromatic herbs. This dish is a perfect blend of succulent shrimp, fresh Thai basil, and a savory stir-fry sauce. It has been a staple in Thai cuisine for centuries, with its roots in the bustling street markets of Bangkok. Renowned chefs like David Thompson and Andy Ricker have popularized this dish in their restaurants, showcasing the authentic flavors of Thailand. The key to a perfect Thai Basil Shrimp Stir-Fry lies in using fresh, high-quality ingredients and mastering the balance of sweet, salty, and spicy flavors. For the best version of this dish, head to the bustling street food stalls in Bangkok or visit a reputable Thai restaurant known for its traditional recipes. The essential components of this dish include fresh Thai basil, plump and juicy shrimp, and a well-crafted stir-fry sauce that brings out the authentic flavors of Thailand. While the traditional method involves stir-frying the ingredients in a wok, there are also alternative techniques such as grilling or broiling the shrimp for a unique twist on this classic dish. Whether you're a fan of traditional Thai cuisine or looking to explore new flavors, the Thai Basil Shrimp Stir-Fry is a must-try for any food enthusiast.
25 min
4
280 calories
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