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Texas Red Beans and Rice
Created by: Howcan Team
Ingredients
- 1 pound dried red kidney beans
- 1/2 pound smoked sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 6 cups chicken broth
- 3 cups water
- 2 cups long-grain white rice
Instructions
- Rinse the red kidney beans and soak them in a large bowl of water overnight.
- In a large pot, heat some oil over medium heat. Add the sliced smoked sausage and cook until browned. Remove the sausage and set aside.
- In the same pot, add the chopped onion, green bell pepper, celery, and garlic. Cook until the vegetables are softened.
- Add the soaked red kidney beans, bay leaves, dried thyme, dried oregano, cayenne pepper, black pepper, and salt to the pot. Stir to combine.
- Pour in the chicken broth and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the beans are tender.
- While the beans are cooking, prepare the rice according to package instructions.
- Once the beans are tender, remove the bay leaves and mash some of the beans against the side of the pot to thicken the mixture.
- Serve the red beans over the cooked rice and enjoy!
Texas red beans and rice is a classic Southern dish with a rich history. Originating from the Creole and Cajun cuisines of Louisiana, this hearty and flavorful dish made its way to Texas, where it became a beloved staple. The combination of red kidney beans, rice, and a medley of spices creates a satisfying and comforting meal. Chefs and home cooks in Texas have put their own spin on the dish, adding ingredients like smoked sausage, bell peppers, and onions to enhance the flavor. Some of the best versions of Texas red beans and rice can be found in authentic Southern restaurants and eateries across the state, where the dish is prepared with care and expertise. The key to a delicious Texas red beans and rice lies in the perfect balance of spices, the quality of the beans, and the slow cooking process that allows the flavors to meld together. Whether enjoyed as a side dish or a main course, Texas red beans and rice is a true Southern delight that continues to bring people together over a shared love for good food.
140 min
6
380 calories
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