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Texas Brisket Sandwich with Melted Cheddar Cheese
Created by: Howcan Team
Ingredients
- 3 lbs Texas brisket
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup beef broth
- 1 cup barbecue sauce
- 8 slices cheddar cheese
- 4 sandwich buns
Instructions
- Preheat the oven to 275°F.
- In a small bowl, mix together 1 tbsp salt, 1 tbsp black pepper, 1 tbsp garlic powder, and 1 tbsp onion powder to create a dry rub.
- Rub the dry rub all over the Texas brisket, ensuring it is evenly coated.
- Place the brisket in a roasting pan and pour 1 cup of beef broth into the pan.
- Cover the pan with foil and roast in the preheated oven for 6 hours, or until the brisket is tender and easily shreds with a fork.
- Once the brisket is cooked, remove it from the oven and let it rest for 15 minutes before shredding it with two forks.
- In a small saucepan, heat the barbecue sauce over medium heat until warmed through.
- Split the sandwich buns and place a generous portion of shredded brisket on the bottom half of each bun.
- Top the brisket with 2 slices of cheddar cheese and place the buns on a baking sheet.
- Broil the sandwiches in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove the sandwiches from the oven and cover each with the top half of the bun.
- Serve the Texas brisket sandwiches with melted cheddar cheese immediately and enjoy!
The Texas Brisket Sandwich with melted cheddar cheese is a mouthwatering creation that combines the rich, smoky flavors of Texas-style brisket with the creamy goodness of melted cheddar. This iconic dish has its roots in the Lone Star State, where pitmasters have been perfecting the art of smoking brisket for generations. One of the most famous renditions of this sandwich can be found at Franklin Barbecue in Austin, Texas, where pitmaster Aaron Franklin has gained a cult following for his perfectly smoked brisket. The tender, juicy brisket is piled high on a soft, buttery bun and topped with a generous helping of melted cheddar cheese, creating a decadent and satisfying meal. To make the best Texas Brisket Sandwich with melted cheddar cheese at home, it's crucial to start with high-quality, well-marbled brisket and to smoke it low and slow to achieve that signature smoky flavor. The addition of melted cheddar cheese takes this classic sandwich to the next level, adding a creamy, gooey element that perfectly complements the rich, savory brisket. Whether you're enjoying it at a renowned barbecue joint or whipping it up in your own backyard, the Texas Brisket Sandwich with melted cheddar cheese is a true Texas delicacy that is sure to satisfy any barbecue lover's cravings.
380 min
4
650 calories
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