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Texas Brisket Sandwich with Extra BBQ Sauce
Created by: Howcan Team
Ingredients
- 3 lbs beef brisket
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 4 sandwich buns
- 1/2 cup extra BBQ sauce for serving
Instructions
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
- Rub the dry rub all over the beef brisket, covering it evenly. Let it sit at room temperature for 20 minutes to allow the flavors to penetrate the meat.
- Preheat the grill to 250°F (120°C) using hickory or oak wood for smoke flavor. Place the brisket on the grill and cook for 6 hours, or until the internal temperature reaches 195°F (90°C).
- Once the brisket is cooked, remove it from the grill and let it rest for 20 minutes. Then, slice it thinly against the grain.
- Toast the sandwich buns on the grill for 1-2 minutes until lightly golden.
- Assemble the sandwiches by placing a generous amount of sliced brisket on the bottom half of each bun. Drizzle extra BBQ sauce on top of the brisket, then cover with the top half of the bun.
- Serve the Texas brisket sandwiches with extra BBQ sauce on the side for dipping, and enjoy!
The Texas Brisket Sandwich is a beloved classic in the Lone Star State, known for its tender, smoky brisket and tangy BBQ sauce. This iconic dish has a rich history dating back to the early days of Texas barbecue culture. Renowned pitmasters like Aaron Franklin of Franklin Barbecue in Austin have perfected the art of smoking brisket to mouthwatering perfection, making it a must-try for BBQ enthusiasts. The key to a stellar Texas Brisket Sandwich lies in the quality of the brisket, slow-smoked to perfection, and the generous slathering of extra BBQ sauce, adding a delightful kick of flavor. For the best version of this dish, head to legendary BBQ joints in Texas, where the tradition of crafting exceptional brisket sandwiches lives on. Whether it's the melt-in-your-mouth brisket or the lip-smacking BBQ sauce, every element plays a crucial role in creating the ultimate Texas Brisket Sandwich experience.
380 min
4
650 calories
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