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Tex-Mex Chicken Casserole
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 cup salsa
- 1 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the shredded chicken, black beans, corn, salsa, sour cream, chili powder, cumin, garlic powder, onion powder, and 1 cup of shredded cheese. Season with salt and pepper to taste.
- Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
- Remove from the oven and let it cool for 5 minutes. Sprinkle with chopped cilantro before serving.
- Serve the Tex-Mex chicken casserole with tortilla chips and enjoy!
Tex-Mex Chicken Casserole is a beloved dish that originated in the Southwestern United States, blending the flavors of Texan and Mexican cuisine. This hearty casserole typically features layers of tender chicken, corn tortillas, spicy salsa, and gooey cheese, all baked to golden perfection. The dish has its roots in the vibrant culinary traditions of Texas and the bordering regions of Mexico, where bold flavors and comforting ingredients come together to create a truly satisfying meal. Renowned chefs and home cooks alike have put their own spin on this classic, making it a staple in Tex-Mex restaurants and family kitchens across the country. For the best Tex-Mex Chicken Casserole, sourcing high-quality ingredients like flavorful salsa, authentic Mexican cheese, and tender chicken is key. Some variations include adding black beans, jalapeños, or a drizzle of tangy sour cream for an extra kick. Whether enjoyed in a cozy Tex-Mex eatery or homemade with love, this casserole is a delicious tribute to the rich culinary heritage of the American Southwest.
60 min
6
380 calories
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