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Teriyaki Pork with Grilled Pineapple
Created by: Howcan Team
Ingredients
- 1 lb pork tenderloin, sliced into 1/2 inch thick pieces
- 1 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1 tsp minced garlic
- 1/2 tsp ground ginger
- 1 fresh pineapple, peeled, cored, and cut into rings
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, mix 1 cup of teriyaki sauce, 1/4 cup of brown sugar, 1/4 cup of soy sauce, 1/4 cup of pineapple juice, 1 tsp of minced garlic, and 1/2 tsp of ground ginger to make the marinade.
- Place the pork slices in a resealable plastic bag and pour half of the marinade over the pork. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Lightly oil the grill grate.
- Brush the pineapple rings with vegetable oil and season with salt and pepper.
- Grill the pineapple rings for 2-3 minutes on each side until grill marks appear. Remove from the grill and set aside.
- Remove the pork from the marinade and discard the used marinade.
- Grill the pork slices for 4-5 minutes on each side, basting with the reserved marinade, until fully cooked and caramelized.
- Serve the grilled teriyaki pork with the grilled pineapple rings, garnish with sesame seeds and green onions, and enjoy!
Teriyaki Pork with Grilled Pineapple is a mouthwatering dish that originated in Japan and has become popular worldwide. The dish features succulent pork marinated in a sweet and savory teriyaki sauce, then grilled to perfection and served with caramelized grilled pineapple. This delightful combination of flavors and textures creates a truly unforgettable dining experience. In Japan, renowned chefs like Nobu Matsuhisa have elevated the art of teriyaki cooking, infusing it with their unique culinary expertise. The dish has also gained popularity in Hawaiian cuisine, where it is often served as a staple at traditional luaus and local restaurants. For the best version of this dish, look for tender, high-quality pork and ripe, juicy pineapple. The key to achieving the perfect balance of flavors lies in the teriyaki marinade, which typically includes soy sauce, mirin, sugar, and ginger. For a twist on the classic recipe, some chefs incorporate ingredients like garlic, sesame oil, or even a hint of citrus for added depth. Whether enjoyed at a fine dining establishment or prepared at home, Teriyaki Pork with Grilled Pineapple is a delightful fusion of sweet and savory flavors that is sure to tantalize the taste buds.
35 min
4
380 calories
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