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Teriyaki Glazed Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 tablespoons of rice vinegar
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 tablespoons of vegetable oil
- Sesame seeds and sliced green onions for garnish
Instructions
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of honey, minced garlic, grated ginger, and rice vinegar to make the teriyaki sauce.
- In another small bowl, mix the cornstarch and water to make a slurry.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour the teriyaki sauce over the shrimp and cook for an additional 1-2 minutes, stirring to coat the shrimp evenly with the sauce.
- Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens and glazes the shrimp.
- Remove the skillet from the heat and transfer the teriyaki glazed shrimp to a serving plate.
- Garnish with sesame seeds and sliced green onions.
- Serve the teriyaki glazed shrimp hot with steamed rice or vegetables. Enjoy!
Teriyaki glazed shrimp is a popular Japanese dish that has a rich history dating back to the Edo period. The dish originated in the Kanto region of Japan, where it was traditionally prepared by marinating fresh shrimp in a savory-sweet teriyaki sauce made from soy sauce, mirin, and sugar. The dish gained popularity in the United States during the 20th century, as Japanese cuisine became more widely appreciated. Today, teriyaki glazed shrimp is a staple in Japanese restaurants around the world, known for its succulent shrimp and flavorful glaze. Chefs often add their own unique twist to the dish, incorporating ingredients like ginger, garlic, and sesame seeds for added depth of flavor. For the best teriyaki glazed shrimp, look for a restaurant with a skilled chef who can expertly balance the sweet and savory flavors of the teriyaki glaze, while ensuring the shrimp is perfectly cooked to tender perfection. Whether grilled, pan-seared, or broiled, the key to a great teriyaki glazed shrimp lies in the quality of the ingredients and the careful attention to the cooking process.
25 min
4
250 calories
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